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	<title>Comments on: Dealing With Rejection</title>
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	<link>http://www.annastan.com/2009/08/dealing-with-rejection/</link>
	<description>Author of Books for Children and Young Adults</description>
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		<title>By: annastan</title>
		<link>http://www.annastan.com/2009/08/dealing-with-rejection/comment-page-1/#comment-63</link>
		<dc:creator>annastan</dc:creator>
		<pubDate>Tue, 25 Aug 2009 13:49:16 +0000</pubDate>
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		<description>Actually I&#039;m much more of a chocolate person in general. I think I just happened to be craving cookies when I wrote this post :-)</description>
		<content:encoded><![CDATA[<p>Actually I&#8217;m much more of a chocolate person in general. I think I just happened to be craving cookies when I wrote this post <img src='http://www.annastan.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: PJ Hoover</title>
		<link>http://www.annastan.com/2009/08/dealing-with-rejection/comment-page-1/#comment-62</link>
		<dc:creator>PJ Hoover</dc:creator>
		<pubDate>Tue, 25 Aug 2009 03:52:50 +0000</pubDate>
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		<description>Ditto everything you said. Except the cookies. I tend towards chocolate and red wine. 
And it&#039;s so true that the best thing to do is keep writing. A gem can be written in the throws of rejections!</description>
		<content:encoded><![CDATA[<p>Ditto everything you said. Except the cookies. I tend towards chocolate and red wine.<br />
And it&#8217;s so true that the best thing to do is keep writing. A gem can be written in the throws of rejections!</p>
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