http://www.annastan.com/2009/10/chosen-ones-and-wild-things/ Author of Books for Children and Young Adults Wed, 08 Feb 2012 23:43:22 +0000 hourly 1 http://wordpress.org/?v=3.3 http://www.annastan.com/2009/10/chosen-ones-and-wild-things/comment-page-1/#comment-240 annastan Mon, 05 Oct 2009 17:48:17 +0000 http://www.annastan.com/?p=694#comment-240 What great recipes! Thanks for the link. What great recipes! Thanks for the link.

]]> http://www.annastan.com/2009/10/chosen-ones-and-wild-things/comment-page-1/#comment-239 Nandini Bajpai Mon, 05 Oct 2009 17:46:16 +0000 http://www.annastan.com/?p=694#comment-239 Since you ask ... the coolest apple recipes I've seen in a while are at <a href="http://jamarattigan.livejournal.com/328108.html" rel="nofollow">Jama Rattigan's blog</a>!! Off to The Enchanted Inkpot to read your post! Since you ask … the coolest apple recipes I’ve seen in a while are at Jama Rattigan’s blog!! Off to The Enchanted Inkpot to read your post!

]]> http://www.annastan.com/2009/10/chosen-ones-and-wild-things/comment-page-1/#comment-238 annastan Mon, 05 Oct 2009 14:04:49 +0000 http://www.annastan.com/?p=694#comment-238 Sounds fantastic! I'll have to give it a try. Thanks Andrea! Sounds fantastic! I’ll have to give it a try. Thanks Andrea!

]]> http://www.annastan.com/2009/10/chosen-ones-and-wild-things/comment-page-1/#comment-237 Andrea Vlahakis Mon, 05 Oct 2009 13:55:54 +0000 http://www.annastan.com/?p=694#comment-237 Anna, our apples are out here in Connecticut, too. I love making an apple crisp instead of a pie. It's easy and it's quick. I use about 8 to 10 apples for this. Toss the peeled and sliced apples with 1/4c. sugar and 1/4c. brown sugar, plus cinnamon, clove, and ground ginger. Make the crisp with one stick of unsalted butter, 1/4c. sugar, 1/4c. brown sugar, and 3/4c. flour. Cut with two knives (or your hands) until it's crumbly to your liking (I go for pea-sized). Sprinkle the topping on the apples and bake at 375 for around 45 min--or until brown and bubbly. When it's warm, serve. (After you've made it once, you can adjust the sugar to your liking. I tend to use less--just the brown sugar packed well.) If you add a scoop of ice cream on top of it, it's heaven. We love it! Anna, our apples are out here in Connecticut, too. I love making an apple crisp instead of a pie. It’s easy and it’s quick. I use about 8 to 10 apples for this. Toss the peeled and sliced apples with 1/4c. sugar and 1/4c. brown sugar, plus cinnamon, clove, and ground ginger. Make the crisp with one stick of unsalted butter, 1/4c. sugar, 1/4c. brown sugar, and 3/4c. flour. Cut with two knives (or your hands) until it’s crumbly to your liking (I go for pea-sized). Sprinkle the topping on the apples and bake at 375 for around 45 min–or until brown and bubbly. When it’s warm, serve. (After you’ve made it once, you can adjust the sugar to your liking. I tend to use less–just the brown sugar packed well.) If you add a scoop of ice cream on top of it, it’s heaven. We love it!

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